From the garden to your plate
san.berry – homegrown delicacies
Things mature slowly at san.berry, while our vision of true indulgence is growing. We believe in food that is given time to develop. In ingredients that embody the sun, the earth and the seasonal changes. And in a cuisine that remains close to nature.
On the sunny slopes of the Isarco Valley, below the Santre, you will find a small paradise of freshness: the san.berry dolomythic farm. Amidst raised vegetable beds, shrubs and fruit trees, everything thrives at its own pace. Whatever is harvested here finds its way straight into the Santre kitchen, where it is prepared with great care. This results in dishes that taste of home. Of summer. Of memories. And of that satisfying feeling of knowing exactly where everything you eat comes from.
